provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
Essential Duties and Responsibilities
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
Sweeping and mopping floors, as required.
Assisting with the unloading of deliveries.
Storing ingredients according to prescribed food safety regulations.
Assisting with the monitoring of inventory.
Reporting all damaged or faulty equipment to the kitchen manager.
Packaging customers’ leftover food upon request.
Cleaning trash cans and disposing refuse on a regular basis.
Physical Demands
Frequently required to bend, stoop, crouch, and reach.
Frequently requires the ability to lift up to 20 or more pounds of material.
Occasionally requires the ability to lift up to a 50 pound of material.
Frequently requires the ability to stand and walk throughout work shift.
Frequently requires the ability to move about the establishment.
Working Conditions
Majority of work is conducted in a climate controlled indoor environment.
Occasionally work is conducted at outdoor booth sales during special events.
The noise level in the work environment is usually moderate.
